Palm Restaurant
| 1672 Lawrence Street, Denver |
5 oranları
6.80/10.00 |
|
+1 303-825-7256 |
|
Palm Restaurant haritada
değerlendirme
Gossett McRae (20.10.2017 06:53)
Poor service, then the lamb was very tough. Waitress offered to have it redone but, we had already been sitting for 45 min so I just gave up!
Oh and the entree's typically run $50 & up all ala carte!
Recommend you avoid !
Poor service, then the lamb was very tough. Waitress offered to have it redone but, we had already been sitting for 45 min so I just gave up!
Oh and the entree's typically run $50 & up all ala carte!
Recommend you avoid !
Cal D. (16.09.2017 23:36)
Unfortunately the food does not meet the price tag. I do have to start by saying we recieved a welcome gift due to the fact that it was our first time visiting The restaurant. They gave us each a tasting of their crab cakes. They were very good and make with fresh crab. Thank you. On to the meal. The baked clams oreganato appetizer was not anything I would rave about or order again. Each entree is only the protein that you order. I ordered the ahi tuna steak for $43. It was only the tuna and a small portion of mango salsa. My date ordered the filet mignon. It was very a very good and tasty piece of meat. Cooked and aged perfectly. I believe it was about $55, just for the piece of meat. Of you wanted any sides they were $9 each. So we ended up spending $120 on 2 pieces of meat and 8 small clams, not including the tip. I would recommend not coming to this restaurant unless you are prepared to spend over $150 for 2 people. We will not be returning. Too much $ for what you receive.
Unfortunately the food does not meet the price tag. I do have to start by saying we recieved a welcome gift due to the fact that it was our first time visiting The restaurant. They gave us each a tasting of their crab cakes. They were very good and make with fresh crab. Thank you. On to the meal. The baked clams oreganato appetizer was not anything I would rave about or order again. Each entree is only the protein that you order. I ordered the ahi tuna steak for $43. It was only the tuna and a small portion of mango salsa. My date ordered the filet mignon. It was very a very good and tasty piece of meat. Cooked and aged perfectly. I believe it was about $55, just for the piece of meat. Of you wanted any sides they were $9 each. So we ended up spending $120 on 2 pieces of meat and 8 small clams, not including the tip. I would recommend not coming to this restaurant unless you are prepared to spend over $150 for 2 people. We will not be returning. Too much $ for what you receive.
Lazaro Tamargo (09.08.2017 01:59)
Place looks great. But I went there for the lobster bisque soup. My gf and I travel the world and always compare the lobster bisque soups we've had. We were terrible disappointed with the soup. It had nothing that resembled lobster. Anyhow service was great. Place is clean. And other foods were ok.
Place looks great. But I went there for the lobster bisque soup. My gf and I travel the world and always compare the lobster bisque soups we've had. We were terrible disappointed with the soup. It had nothing that resembled lobster. Anyhow service was great. Place is clean. And other foods were ok.
Charles Perrotti (23.07.2017 19:57)
The BEST,Friday night Birthday party for my 81 year old mother went off perfect,love Hector,service was impeccable.Will see you in you in August.
The BEST,Friday night Birthday party for my 81 year old mother went off perfect,love Hector,service was impeccable.Will see you in you in August.
Brent Schuller (19.05.2017 00:30)
I had the absolute pleasure of enjoying a lunch meeting at the Palm. Everything, from the first greeting to the delicious dessert was impeccable. Their homemade butternut squash was a great way to start. The Thursday special, seafood enchiladas were to die for. Service was exceptionally attentive. Creme Brulee was the perfect finish. I would highly recommend this hidden gem, inside the downtown Westin hotel for any occasion, especially for a very well polished business lunch.
I had the absolute pleasure of enjoying a lunch meeting at the Palm. Everything, from the first greeting to the delicious dessert was impeccable. Their homemade butternut squash was a great way to start. The Thursday special, seafood enchiladas were to die for. Service was exceptionally attentive. Creme Brulee was the perfect finish. I would highly recommend this hidden gem, inside the downtown Westin hotel for any occasion, especially for a very well polished business lunch.
bilgilendirici malzemeler - Denver, CO
bilgilendirici malzemeler - Amerika Birleşik Devletleri (ABD)
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Amerika Birleşik Devletleri (ABD), Denver, CO
