Rumpus Room

Ric Rini (25.10.2017 19:24)
We were a bit skeptical at first but this place delivered. The spider Scotch egg was phenomenal, just out right delicious. Great selection for an app.

I ordered the lamb stew served with a biscuit. I found the lamb to be very moist and juicy. The flavoring of the stew was also very good and it didn't have a lot of flower base which made it very appetizing. My wife ordered the braised pork shank and that was just absolutely delicious. The pork was so flavorful and just melted in your mouth and came right off the bone fantastically prepared.

Service was friendly professional and courteous.

Stephanie Martin (05.10.2017 20:40)
This place is really great after events down on water street. The food is delicious (get dessert!) and the drinks are strong and reasonably priced for a restaurant like that in the water street area.

Paul Ellison (04.10.2017 05:43)
Great food and Great craft beer.

I'm from out of town and this place was recommended to me. I had the cheese curds because it's a must if you're in Wisconsin...and they didn't disappoint. We're served with a zesty dipping sauce. I also had the Cuban sandwich which was amazing. A lot of great local beers and beers from other craft breweries in Illinois and Michigan. A must try if you're in the area.

Alison Yuhas (29.08.2017 21:56)
Totally awesome selection of drinks and food - can't beat whiskey flights and amazing meat and cheese plates. They do close at 10pm on Saturday nights, though. Well worth the $$!

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