Chipotle Mexican Grill

Hu Pan (08.11.2017 00:20)
most expensive Chipotle I have ever seen. 80% of the bowl is rice and bean, 5% is protein and 15% sauce.

Sandie Wells (06.08.2017 01:17)
Great fresh combinations and solid prices!
Truly amazing! The lady who served us on 8-5-17 crafted THE perfect bowl for us both. So much care put into the presentation and she was a delight to work with. We will be going back soon!

matt concha (19.06.2017 01:55)
Went in and had to pay for double meat because i got about 3 little pieces of steak, and asked for a reasonable amount. Also had to ask for more rice and some more beans, because I was skimmed on both. I love chipotle, and to be honest, I think sometimes it's just the people behind the counter that is the problem. Just wanted to complain to the world for a minute. Have a great day everyone.

vishal mali (15.06.2017 11:00)
Disgusting Question from employee....guess what .....Yesterday evening I ordered 2 carry out bowl for me and friends. At payment counter one employee asked me ....Are you going to eat all these two bowl?... I just got surprised by this stupid question ... I just replied what do u thing ? Can I eat all? This is for me and for friends.
Bottom line is who the hell that nonsense guy asking this stupid question? Is he paying for me?
It's None of his business either I eat or throw away... or give to any hungry homeless....it's my money.
If I got this question next time .. definitely I will reply in my way.

Benjamin Watkins (05.06.2017 21:13)
A sad state of affairs.

Disclaimer: I worked here for a month, but am still a frequent customer. I'm writing this review because I just left there with a burrito that was 80% tortilla with 3 people working the line and not a lot of people in the queue.

I applied at Chipotle because it has been my favorite place to eat for the past 7 years and I haven't gotten sick of it yet. As I worked there, I started to notice that the management wasn't quite right and it affected how the restaurant ran very negatively. After working there a month and seeing almost every manager talk smack about the other managers as well as the lowers workers out loud to other employees, I was disillusioned.. Not to mention the compensation isn't worth the heckling after having been in the job force for a while and this not being my first rodeo. After leaving today and seeing all new people working there except the Apprentice and one line worker, as well as having the smallest burrito I've had in the 7 years I've been eating there.. I wish it was better. I won't stop loving Chipotle, but besides the GM/Restauranteur George, the management seems like it needs an overhaul because that ship is sinking quickly and they're taking the quality and standards of Chipotle with them.

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