Rum Bar
| 108 East Pierce Street, Phoenix |
5 oranları
7.60/10.00 |
|
+1 602-267-1266 |
|
Rum Bar haritada
değerlendirme
Thomas Anders (05.11.2017 16:41)
For one I was hungry, but didn't want to stuff my face neither, so ordering from the "small plate" side, I figured should be enough, so I order the grilled trout, they put four Ritz size bread pieces, some sauce spread out all fancy, and MAYBE 4-quarter size piece of actual fish! $15 for that plate... I can honestly say that this is my second review I've ever posted! Personally not worth the money... My buddy ordered some $28 pork that tasted burnt and barely palm size!
For one I was hungry, but didn't want to stuff my face neither, so ordering from the "small plate" side, I figured should be enough, so I order the grilled trout, they put four Ritz size bread pieces, some sauce spread out all fancy, and MAYBE 4-quarter size piece of actual fish! $15 for that plate... I can honestly say that this is my second review I've ever posted! Personally not worth the money... My buddy ordered some $28 pork that tasted burnt and barely palm size!
John Estrada (18.10.2017 16:04)
I would prefer to give this place 3.5 stars but I can't give it the extra half for a few reasons. The location is nice with a great atmosphere and executes the proper way to convert an old building into a restaurant. The lighting is a bit too dim for my taste but I won't knock it too much because my vision does get worse in dim lighting, which is a personal matter and not a fault of the establishment. The rum selection is very nice however it would be great if they were to include other spirits on the menu. The service was nice however rather slow. In fact we saw a couple who sat inside that were seated well after we ordered get their food before us who sat outside. I got prawns and my wife got scallops both were way too spicy. I enjoy Caribbean cuisine and it is spicy however there is a way to extract the proper flavors of spicy without it being straight heat, which is considered improper. After our food we went to the patio for a drink and a cigar. The patio was a disappointment compared to the rest of the location, which is an issue when you over charge for a cigar with a subpar smoking area. The food was nice once we cut down the heat factor however it was just okay in the end with a lot of presentation filler and not much flavor depth. The prices were way too high for what was presented to us. I do feel that there is room for improvements and I am willing to give them another chance in the future.
I would prefer to give this place 3.5 stars but I can't give it the extra half for a few reasons. The location is nice with a great atmosphere and executes the proper way to convert an old building into a restaurant. The lighting is a bit too dim for my taste but I won't knock it too much because my vision does get worse in dim lighting, which is a personal matter and not a fault of the establishment. The rum selection is very nice however it would be great if they were to include other spirits on the menu. The service was nice however rather slow. In fact we saw a couple who sat inside that were seated well after we ordered get their food before us who sat outside. I got prawns and my wife got scallops both were way too spicy. I enjoy Caribbean cuisine and it is spicy however there is a way to extract the proper flavors of spicy without it being straight heat, which is considered improper. After our food we went to the patio for a drink and a cigar. The patio was a disappointment compared to the rest of the location, which is an issue when you over charge for a cigar with a subpar smoking area. The food was nice once we cut down the heat factor however it was just okay in the end with a lot of presentation filler and not much flavor depth. The prices were way too high for what was presented to us. I do feel that there is room for improvements and I am willing to give them another chance in the future.
Jillian Bagley (08.10.2017 10:28)
This was some of the best food I've ever had. Prices were fare, service was good and informative, and I would still come back here if those things weren't true because the food and drinks were that good. I had a mojito (that was to die for) and my boyfriend had a rum old fashioned (since he usually gets a whiskey old fashion, but is considering changing his signature cocktail to this after today). To eat, we shared the prawns, an apple and coconut?? Soup of the day and also the slow braised pork dish. All were amazing and we were surprised that the soup was actually the star of them all if there even was a differentiating line of goodness between them all. We will be back!!
This was some of the best food I've ever had. Prices were fare, service was good and informative, and I would still come back here if those things weren't true because the food and drinks were that good. I had a mojito (that was to die for) and my boyfriend had a rum old fashioned (since he usually gets a whiskey old fashion, but is considering changing his signature cocktail to this after today). To eat, we shared the prawns, an apple and coconut?? Soup of the day and also the slow braised pork dish. All were amazing and we were surprised that the soup was actually the star of them all if there even was a differentiating line of goodness between them all. We will be back!!
Ian Calkins (20.08.2017 21:31)
The hidden gem of downtown Phoenix. I'm a bourbon drinker, but even I love this place. Sit at the bar, experiment, let the bartenders share their vast knowledge, and eat (glazed prawns go so well). Excellent, craft cocktails (but they need to master the ice making...).
The hidden gem of downtown Phoenix. I'm a bourbon drinker, but even I love this place. Sit at the bar, experiment, let the bartenders share their vast knowledge, and eat (glazed prawns go so well). Excellent, craft cocktails (but they need to master the ice making...).
David Long (12.08.2017 07:33)
This has been my favorite restaurant in Phoenix for almost three years now. I've probably been here a dozen times or more in that period of time and have never been disappointed. But I must warn you that much of the menu (at least what I've tried of it) brings some serious heat to the table. If you're not a fan of spicy food, your options will be somewhat limited. But the food at this restaurant is creative and unique compared to anything else I've tried in the Phoenix area. The staff is always friendly and helpful. The setting is quaint and warm. Great place for a romantic dinner or to celebrate a special day. Keep up the great work!
This has been my favorite restaurant in Phoenix for almost three years now. I've probably been here a dozen times or more in that period of time and have never been disappointed. But I must warn you that much of the menu (at least what I've tried of it) brings some serious heat to the table. If you're not a fan of spicy food, your options will be somewhat limited. But the food at this restaurant is creative and unique compared to anything else I've tried in the Phoenix area. The staff is always friendly and helpful. The setting is quaint and warm. Great place for a romantic dinner or to celebrate a special day. Keep up the great work!
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