Tin Front Cafe
- Amerika Birleşik Devletleri (ABD)
- Pittsburgh, Pensilvanya
- Restoranlar
|
216 East 8th Avenue, Homestead |
5 oranları
10.00/10.00
|
+1 412-461-4615
|
değerlendirme
Joseph Chess (11.05.2016 18:33)
Great vegetarian and vegan option! Buffets awesome, food's always cooked right and never had an issue with wrong orders or a long wait. I would actually give it a heavy 4 1/2 stars because they always have the same options at their buffet, but their menu is always changing so it's not a big deal.
Christopher Mukina (20.12.2015 20:37)
Great food and wonderful vegetarian dishes! Service was friendly and punctual. Definitely going back again. Already dined here twice.
Sara Coulter (26.07.2015 20:48)
Went here for brunch and everything was great! There were so many great entrees to chose from. I got the baguette French toast and it was delicious. Spicy potatoes and the chocolate chip cookies on the buffet were also very good. Our service was fast and friendly. I am looking forward to going back and trying something new !
Nick Cole (03.03.2015 23:25)
I've always been blown away by how delicious, unique, and surprisingly filling all my meals from Tin Front Cafe have been. I've been there for brunch, lunch, and dinner and never been disappointed.
Really good ratatouille and quiches with a great back porch area and cool little shop.
Only bad part is the occasional train - but you get that noise anywhere in Homestead.
Mathew McConnell (12.08.2012 03:06)
I had the fresh corn risotto and my girlfriend had the black-eyed peas with kale over grits. Hers was very good but mine was some of the best risotto I've ever had. The house salads were awesome. This vegetarian-only restaurant did a great job of letting the local and seasonal food pop.
The prices were just slightly more than I would have expected and the service was just average. The truth is, when it comes to vegetarian restaurants I've come to expect these premiums add long as the food is worth it.on this case, it definitely was. We'll be back in a few months to try the next season's worth of offerings.