Beast
- Amerika Birleşik Devletleri (ABD)
- Portland, OR
- Restoranlar
|
5425 Northeast 30th Avenue, Portland |
5 oranları
9.20/10.00
|
+1 503-841-6968
|
değerlendirme
Ryan Mackiewicz (05.11.2017 06:10)
Very subtle complex food, not for those looking for overpowering taste. Equally complex wine pairing, fantastic
Cathy Culver (05.11.2017 03:59)
Wonderful experience... this was on my bucket list, am a huge fan of Chef Pomeroy and have followed her career. Menu was outstanding and each bite was succulent with flavors and textures. Every plate was picture perfect. Could not have had a better experience!!
Eric Cheung (30.10.2017 16:55)
Great service, great food, wine pairing is a must. My only wish was another meat or seafood dish.
Christopher Alexander (29.10.2017 04:48)
I will admit, I'm not part of the "Jet Setter" class. This was the first time anyone in my party had spent more than 50 dollars on a plate. So, I make no comparisons for other Michelin Star restuarants.
What I can say is, it was exactly what we wanted. Luxury ingredients, amazing wine, and beautiful plating.
The service was amazing. Attentive, but not overbearing. The ambiance was Portland casual luxury, as expected. We got a 5 minute speech about every plate, wine, and ingredient. While we sat cow eyed, nodding.
The beef, dessert, and albabacore were as expected, outstanding. It was the off courses of squash, beets and blue cheese, that sealed the deal. Individually, we all hated the ingredients, but the taste combination and preparation opened our eyes.
Did I mention the wine paring? Yeah.. spectacular.
It was a great meal, with a great experience, put together by a professional, it was an experience we will happily remember and hopefully repeat!
Vincent Sartor (25.08.2017 21:02)
Fresh and delicious food that is presented wonderfully. The dining room is small and cramped. Long communal tables so you can chat with the other diners easily. The music was playing much too loud for such a small space. Great place to get good food and be social with other foodies.