Block + Tackle

3113 Southeast Division Street, Portland
5 oranları
7.60/10.00
+1 503-236-0205

Block + Tackle haritada

değerlendirme

Sergey Choglo (18.03.2014 03:29)
Little spendy
JV Starck (07.11.2013 05:13)
My husband & I went for Happy Hour and dinner and we had a terrific time. Service was great, food even better and the wine was delicious and not expensive. Plan on going back next week to sample other fare. If you want a table make a reservation. We sat at the bar which was comfortable and fun.
Shabad Khalsa (25.10.2013 18:08)
This restaurant is a rip off!!! Went there for dinner with my wife and we were very disappointed. The portions were very, very small. I had the special which was a small piece of fish with pureed potatoes and 4 small pieces of chanterelle mushrooms. The food looked lost on the big dinner plate. My wife had the fish and chips, which was 3 small pieces of halibut about the size of your pinky finger. We were there for happy hour and ordered 2 glasses of red wine each. The waiter said the glasses were $5.00 each and we were charged $48.00 for 4 glasses of wine total!!!! That's $12.00 a glass of wine!!! We left the restaurant hungry and not happy at all. We would never go back there. I do not recommend this restaurant.
Rob Raw (29.07.2013 05:09)
Absolutely amazing--surpassing expectations as we mourned over Wafu. We tried a lot of dishes and every one was delicious. The service was perfect and the kitchen was blazing fast. We left in a daze of wonder. Ask if they have the dirty corn, it's stupid good. Best corn on the cob I've ever had in my life (I'm from the deep South.) I can't wait to go back.
Matthew Noyes (23.06.2013 08:44)
This is a nice addition to the PDX food scene: it's focus is seafood. It's housed in the space that was formerly Wafu. We started with an Confit of ono (wahoo) with bread, mustard and pickles. The grilled oysters came with lime-chili butter and cilantro. They probably were the most delicious I have tasted. The grilled octopus salad with harissa aioli, chick peas, olives, pequillo pepper and frisee was a perfect sitting outside summer dish. Octopus was cooked and season to perfection. The portions were not huge, so you might want to get a bunch of dishes to share tapas style. Definitely coming back for more oysters!

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