Bencotto

Jack Workman (07.11.2017 18:13)
The food here is good. Not the best ever but good.

Our waiters were great, but we were very disappointed with management. We had a party of 16 with a reservation made weeks in advance. When we arrived, they had two tables set for 8 side by side for us. We asked if we could move the two together. At first, they told us they could not due to a gap being needed in the middle for restroom access. We said we didn't care. Then they said that it was necessary for fire code. We were skeptical. Then the manager came by and told us the truth. They had another reservation two hours after ours and could only get us out in time if they served us as two separate tables. So, we ate separated. Two hours later, the manager came by and basically told us to leave. First time this has ever happened to me in a restaurant and extremely disappointing that this happened in such a reputed restaurant.

Can I Win (19.10.2017 00:04)
Great food in a nice upscale environment. The pasta is all fresh and made in house. We where seated upstairs so the drinks coming from the bar downstairs where a bit slow but the service was otherwise great! This is a great place to take a date or to impress someone special!

Jacob Christopher Enriquez (11.10.2017 20:16)
The food is great and tasty. What I don't like it they charged me $6 for a bottle of water. Yes we did ask for water but didn't ask to pay for $6. They have to offer it to their customers, not just open a bottle. That's two cases of water bottle. Yes its a nice restaurant but this is not right. The table next to me gets his cold water served by the waiter. This how they treat first time customers? Good thing we are only here to try their food. Don't expect me to go back for more or crave for the food.

Missy Galang (08.10.2017 03:41)
Came here for restaurant week. Everything I ordered was good. The artichoke appetizer was delicious. Their lasagna is hearty and the lamb pasta was delicious!

Victor Wang (25.09.2017 23:01)
Came here during lunch on a Sunday and had a great experience. Not many people in the restaurant but the views were amazing. Love the floor to ceiling windows. The pasta was absolutely delicious and extremely fresh. The sauce that they paired with each pasta really highlighted the squid ink taste. The calamari appetizer was also deliciously breaded and fried and the taste was extremely fresh when paired with the horseradish sauce.

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