Atelier Crenn

3127 Fillmore Street, San Francisco
5 oranları
8.80/10.00
+1 415-440-0460

Atelier Crenn haritada

değerlendirme

David Tattersall (07.11.2017 05:57)
I'm very conflicted writing this. I've watched the documentary, I enjoyed making friends with the staff and I loved that Dominique Crenn came out to chat to us several times. I wanted to love this meal. But I can't quite bring myself to recommend somebody go.

The food was creative but hit or miss - a few courses were oddly sour and acidic. There were highlights too - the cider aperitif was lovely and surprising, the steak great and desserts we're some of the best I've had in a tasting menu. The bread was also incredible.

Something didn't add up though. The desserts - traditional Mexican themed - didn't fit at all with the rest of the menu and felt like a bolt-on. There was nothing tying the menu together aside from a poem that was quickly forgotten about.

I would recommend this place if the price was lower. But when you're paying that much, and you set the expectations that high, then you've got to deliver. And the food fell short.
Jenna Zhang (03.11.2017 07:30)
One of the best meals of my life. The flavors of this meal are truly San Francisco. Each dish is amazingly creative, you'll never have anything like it again. Highly recommend for a special occasion
Kelsey T (07.10.2017 10:56)
Atelier Crenn was one of many stops on a ten day SF - LA food trip, and probably the most anticipated. Let me start by saying the food was incredible - there was so much love and attention to detail in every bite I never wanted it to end. I loved the Japanese elements used in the savoury courses, the tomato melon trout row and the caviar kohlrabi koji was a stand out for me. In addition to the delicate food, it was lovely to hear the little stories of what inspired the dishes and match them to a line of poetry which was presented to us before the meal began. The Mayan inspired desserts were fantastic, especially the masa crisp. It truly shows that the pastry chef and chef have been a team for seven years. We chose the non-alcoholic pairing which was unique and well thought out; not overally sweet, just like the desserts. The space was comfortable and the servers were polite and knowledgeable.

I was thrilled to get the chance to walk through the kitchen with Dominique and meet her team. She is a genuinely passionate person, as were all the other staff, and I truly had the feeling that they were happy to have each guest dining with them. I would highly recommend Atelier Crenn and can't wait to return to be wowed again. 2 stars cannot describe my experience here. Thank you for the excellent meal.
Erik Ford (07.07.2017 23:11)
Atelier Crenn is the best restaurant I've dined at in SF; and will likely remain so. Aside from Dominique Crenn earning the much deserved Best Female Chef in the World title, her flagship restaurant exemplifies peak culinary mastery. With an intimate and boutique dining room buzzing with service, Crenn offers a culinary experience that makes you believe you are somewhere else. The food service is an exquisite balance of art, seasonally optimal ingredients and flavor. The wine service is nothing short of incredible, offering bespoke pairings and variety to suit all pallets. I was recently asked if the experience was worth the investment. My answer was an undoubtedly "Yes." If you are considering a two or three star Michelin restaurant, Atelier Crenn should be at the the top of your list for SF, and the Bay Area.
Don Walling (13.06.2017 17:14)
Third or fourth time here. Always very enjoyable, and mind-expanding. Tend to enjoy the sweets a little more than the savory, but both sections of the menu are creative and interesting. The new makeover doesn't quite hit the mark, IMO - still too many hard surfaces resulting in the dining room still being a little noisy. It helps to think of this as an entertainment experience because the volume of food isn't quite large enough to constitute a full meal. A little snack afterward always hits the spot.

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