Cotogna

Serena Qiu (02.11.2017 00:03)
My husband and I had the ravioli with shrimp and their famous pork chop dish. "The pork chop" on the menu was actually pork belly. A bit fattening. We had to cut out quite a few of the fatty bits. But the taste is really good. The ravioli on the other hand is absolutely amazing. The shrimp sauce is rich but not overly done. The service is okay. Overall, it is a bit pricey but certainly a great restaurant.

marc nunkesser (16.10.2017 07:33)
Fancy location, visually attractive food, unfortunately not super tasty.

Sherma Allen (25.09.2017 07:58)
This was my first time at this restautant. The food was mouth watering delicious. Some of the best food I have ever had. I would total recommend.

R. Eric Lieb (06.09.2017 07:28)
Sublime. The cocktails. The homemade pasta. The meat. The gelato, also made in-house and dished table side. A mellow vibe, fun people. Do not miss.

Lili Ricciardi (24.08.2017 04:26)
Delicious Italian restaurant. I highly recommend trying a lot of appetizers to share like the pecorino cheese, or the anchovies, the pepperoni pizza was delicious! That way you sample a lot of the menu

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