The Socialight
- Amerika Birleşik Devletleri (ABD)
- San Jose, CA
- Barlar ve kafeler
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368 East Campbell Avenue, Campbell |
5 oranları
5.60/10.00
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+1 408-364-1564
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değerlendirme
Jim F (17.06.2017 20:12)
Not much here worth coming for. Drinks are only boarder line good but way over priced and the food is the same way. Lots of far better options just nextdoor.
Brian Ouderkirk (12.06.2017 01:43)
Recently changed ownership and now called "Flights". Food and drinks are served in three's. We had the Cabernet and Pinot Noir flights along with sushi and taco flights. Great food and loved being able to try three different wines during our meal.
Ethan Poole (30.04.2017 02:48)
New ownership as of April 2017. The new menu is smaller with many of the favorites removed. More importantly, the service is slow, the draft beer warm, and the food is terrible.
While travel for business, we usually made several stops a week at the socialite. Under the new management, I ordered a ribeye MR. After waiting over an hour and getting my own warm beer at the bar, the owner dropped off what looked like a waffle House steak. It was so bad, and the wait so long, that I chose to forgo dinner and eat at the hotel instead. My colleagues who did eat were all underwhelmed. Wost of all was the owner's complete disregard for the quality. I had to ask him to remove the steak from the meal and he barely did that. Had he comped the meal or at least a desert as any other restaurant would have done, we may have given it another chance.
Bad all around.
Christine Hawkins (27.04.2017 08:45)
Wine and cocktail list were great. My friends and I sat at the bar for a drink to finish the night. Loved the decor and the boothes. Took a while to get served the first time.
We had the sparking flight, for $18, with generous pours and a cute glass holder
Simone Styr (13.03.2017 00:56)
We got the worst service here. There were so many things that went wrong... We had to ask for things multiple times, were served by 5 different waiters, and didn't get our food (very simple lunch order) until an hour after we had arrived. One of the waiters then proceeded to explain that it "was totally crazy inside. So many people" (we were sitting outside). The problem was that we were sitting by a window and could see that about 75% of the tables inside were empty. Oh and the food wasn't very good either. Needless to say we won't come back.