Vendemmia

1126 34th Avenue, Seattle
5 oranları
8.40/10.00
+1 206-466-2533

Vendemmia haritada

değerlendirme

Aidan Wagner (01.11.2017 06:28)
Probably the best Italian food I've ever had.
Adrian Lazar Adler (25.10.2017 10:57)
A fantastic meal as part of Seattle Restaurant Week. The service was terrific, all three courses of food were delicious and it was Ali washed down with a lovely glass of Italian wine.
Jeremiah Brewer (02.09.2017 05:50)
I enjoyed the meal and the service. Reservations are recommended. The food is good, the staff is friendly, and the customers aren't intrusive if you know what I mean, and that makes this a place exceptional. I will visit again when I'm in the city next year.
MinDea My Life In Bites (27.08.2017 06:11)
We live in West Seattle and eat at Raccolto quite often. We couldn't get into Raccolto and decided to check out the sister restaurant as we have heard they are very similar. It was surprisingly not busy like Raccolto is all the time. Which was good for us! We ordered the burrata and tomatoes for an appetizer. The burrata was creamy and very delicious and paired so well with the tomatoes. I cam't remember what dishes we got for main courses but we both got pasta and they were both very delicious. I liked that pasta dish so much! I would highly recommend this restaurant!
Anna Murphy (09.04.2017 23:46)
This was my second visit to Vendemmia for dinner. My first visit was wonderful- the food was excellent! It was fairly loud at that time and we had a seat close to the door which was a bit chilly. THIS time was completely different and a huge disappointment. The grilled green beans were so bad- tough, fibrous exteriors and the beans inside them were firm. Not tender and tasty like I had before. I ordered the paccheri which I thought was the same dish as I had a month or so ago- which had a generous portion of very good pasta and shrimp. This dish had about 8 wide tube noodles that were so firm that they were actually uncooked. When I cut one in half I could see the white interior of an undercooked noodle. They took it back to be cooked some more. A laughably small portion of food that had maybe maximum 2 shrimp cut up, that needed to be cooked further, does not make for an impressive visit. The flavor was very good, but it was overshadowed by these other elements.

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