Casa Vicente

375 South Stone Avenue, Tucson
5 oranları
6.80/10.00
+1 520-884-5253

Casa Vicente haritada

değerlendirme

Diana Londerville (18.10.2017 15:36)
Yuk can't stand haters and this place is all about hate. Wouldn't waste a dime in here if it was free. Can't stand the left because they are about hate and this place is about hate.
Justin Watson (25.05.2017 07:23)
Loved it tried a bunch of different crudos and several meals
Matt Russell (26.04.2017 06:12)
Fantastic tapas. Great service. Authentic food and staff members. The calamari was perfect. Quail eggs and caviar were divine. Back patio was pleasant. Continuous and impeccable timing on delivering the tapas plates as too not overcrowd the table.
rockrousey250 oingoboingo (14.01.2017 07:23)
My mother and I have been here twice already and don't think we will be going again. The paella was delicious, but you have to order it way ahead of time. Food is ok. Atmosphere not the best cause the tables are way to close to each other and all cluttered before the stage. Service could be a lot better. Our waiters were nice, but rarely ever came around.
Dianne Hudson (13.08.2016 16:58)
We did entrees instead of Tapas. The main course was exquisite, featuring perfectly cooked large prawns in a creamy garlic sauce that was light and infused with a satisfying depth of flavor. The flan also was amazing. I have to say that the service, however, was not quite on par with the food - neither attentive (scant-to-no refills on coffee,/tea/water, wrong orders, food not all out at approximately the same time) nor particularly gracious (welcoming - and I don't really like super intrusive/chatty wait staff styles). If the tip had not been included for our group at 20% (what we usually tip), I probably would have tipped slightly less than our usual as I expect a little more professional service at establishments where dinner runs $25/plate before drinks, salad, or dessert. That said, I enjoyed the food so much that I would probably go back and even consider renting their outdoor patio for an event because I care more about the food (kudos to the chef) than I do about the wait staff's level of proficiency. It was really, really delicious.

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