Parrillada El Porton

Paulo Lombardi (03.11.2017 13:00)
Decepcionante. Depois de comer ótimas parilladas em Punta e Montevideo fui ao El Forno. O “ao ponto” da carne veio bem passado (parecia uma sola de sapato). As entradas estavam péssimas e vinham com um molho de maionese industrializado. Definitivamente, a pior parrilhada que comi no Uruguay. Não merece estar bem pontuado no Trip Advisor!!!

Jose carlos Bichara (31.10.2017 23:04)
A carne é saborosa e sempre servida no ponto pedido. A carta de vinhos é pequena mas atende a todos os paladares.recomendo a visita para almoço e jantar

Priscila Jimenez (15.05.2017 06:09)
My mother and I went to Colonia to celebrate Mothers day, and decided to have lunch here, but it wasn't a pleasant experience. First, there was a HAIR in the sauce that came with the bread. Then we ordered rose wine, but honestly, it was the worst wine I've ever tasted. Finally, the main course wasn't a big deal. We ordered spaghetti with seafood sauce and a steak with sausage and salad. Both regular.

Ludovic Seri (13.01.2017 14:22)
Historical and family-run parillada in the middle of Colonia's old town. Great food at a reasonable price and very good service.

Rob Nagle (25.10.2016 22:18)
Great staff, beautiful meat

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