Tandoor Restaurant

Haslina Shaw (20.10.2017 14:23)
Indian food was tasty but it was hidden with spices. All could taste was spice. They didnt ask if wanted mild,medium or hot.
The staff werent around to check up on us or to pay bill. Did not get good service.
Only went for halal food option.
Despite the service- food came out quick and it was average Indian.

D Arriff (01.09.2017 16:10)
Exceptional aloo gobi and palak paneer. Strong Naan. A bit pricier than Vietnamese food but what foreign food isnt. Well worth a visit.

Hanzala Ali Bapu (27.08.2017 15:11)
Well where to start from... Hotel furniture is horrible... chicken was uncooked and too damn expensive... and to top it all they charge 10% VAT (tax on food) as hidden charges... You can visit and get dissapointed at your own risk...

Tharik Hussain (14.08.2017 13:08)
A good Halal option in the old town for Muslims needing a meat/Indian food fix, though you have to make it clear when ordering that Halal meat is what you want. The flavours are also surprisingly close to authentic. That may be down to the chef, who is a Bengali from Calcutta, India.

Judith Colebank (09.08.2017 15:09)
Being someone who eats at Indian restaurants on any given opportunity I would have to say that this place is not up to scratch. If you are someone who prefers stews instead of real authentic Indian food and you are happy to have a meal without Indian spices then this place is for you. I was specifically asked if I would like my food spicy and yet I was given food that was so mild even my boyfriend who is from Canada who did not grow up on spicy food would have no problem eating. What I found really strange was that the owner/chef of the restaurant happily sat on his mobile phone talking at the top of his voice at the table right next to me while I was trying to enjoy my meal and only after asking to moved to another lactation he said don't worry he'll leave and go to the back.

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