Pesce iTALiAN
| American Yacht Harbour, Red Hook |
5 oranları
8.40/10.00 |
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+1 340-714-7874 |
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Pesce iTALiAN haritada
değerlendirme
Sasha Wenzel Daneault (20.09.2017 05:07)
Pesce has my favorite Penne alla Vodka in the whole world. All of the pasta is homemade, which makes a huge difference in quality. The complimentary chef appetizer is a nice touch.
We had the mussels which were really good and a very large portion. The carpaccio was sliced perfectly thin and the bread is delicious with their house dipping oil. I love that they have half sizes of the pastas, as I like to be able to share multiple things with my husband. We did my favorite Penne alla Vodka and the Bolognese. Both dishes were outstanding. Even with ordering the half portion we had leftovers to bring back to the condo for lunch the next day.
Our server was personable and attentive. Great spot for Italian food on the island in Red Hook.
Pesce has my favorite Penne alla Vodka in the whole world. All of the pasta is homemade, which makes a huge difference in quality. The complimentary chef appetizer is a nice touch.
We had the mussels which were really good and a very large portion. The carpaccio was sliced perfectly thin and the bread is delicious with their house dipping oil. I love that they have half sizes of the pastas, as I like to be able to share multiple things with my husband. We did my favorite Penne alla Vodka and the Bolognese. Both dishes were outstanding. Even with ordering the half portion we had leftovers to bring back to the condo for lunch the next day.
Our server was personable and attentive. Great spot for Italian food on the island in Red Hook.
Josh Rebandt (03.07.2017 04:54)
By far my favorite meal on St. Thomas...chicken alfredo was phenomenal. We went there mainly to try the tiramisu and it didn't disappoint. We also ordered the chicken Parmesan and it was very tender and good. Service was A+, our waiter helped us find a taxi back to our hotel, took a picture for us, and was very good overall. Highly recommend if you are looking for Italian eating on the island.
By far my favorite meal on St. Thomas...chicken alfredo was phenomenal. We went there mainly to try the tiramisu and it didn't disappoint. We also ordered the chicken Parmesan and it was very tender and good. Service was A+, our waiter helped us find a taxi back to our hotel, took a picture for us, and was very good overall. Highly recommend if you are looking for Italian eating on the island.
Brian Northcutt (30.06.2017 17:24)
This place was AH~amazing! From the service (Carla), to the food, it was first class. I highly recommend trying the center cut filet marsala. Super yummy, as was the chicken parmesan lucia. Haven't even mentioned the wine list or desserts!! If you are in the area, GO...NOW!!
This place was AH~amazing! From the service (Carla), to the food, it was first class. I highly recommend trying the center cut filet marsala. Super yummy, as was the chicken parmesan lucia. Haven't even mentioned the wine list or desserts!! If you are in the area, GO...NOW!!
Tisha Rai (13.03.2017 13:32)
We went there yesterday after reading all the reviews. We were surprised to find the food below average. The shrimp scampi was dry and under salted. The wine was good. I heard the couple next to us complain to the waiter about the food too and another family who left after the appetizer so atleast we were not the only one's with bad food! The worst by far was the service though . Not once did the waiter stop by to ask if the food was good or we needed something. So there I was left with dry, tasteless food. We literally had to flag him down to get our water refilled. He took another 10 minutes after our refill request to refill the water. We couldn't order extra drinks. It was just bad . The restaurant wasn't super busy to get this kind of treatment and we spent $100 + so he knew the tips would not be bad! It's a shame because it was our last night at St Thomas and we really wanted to good dinner to celebrate our lovely vacation .
We went there yesterday after reading all the reviews. We were surprised to find the food below average. The shrimp scampi was dry and under salted. The wine was good. I heard the couple next to us complain to the waiter about the food too and another family who left after the appetizer so atleast we were not the only one's with bad food! The worst by far was the service though . Not once did the waiter stop by to ask if the food was good or we needed something. So there I was left with dry, tasteless food. We literally had to flag him down to get our water refilled. He took another 10 minutes after our refill request to refill the water. We couldn't order extra drinks. It was just bad . The restaurant wasn't super busy to get this kind of treatment and we spent $100 + so he knew the tips would not be bad! It's a shame because it was our last night at St Thomas and we really wanted to good dinner to celebrate our lovely vacation .
Charles Miller (26.12.2016 05:17)
First off, if you are looking for an upscale delicious place to eat, this is a MUST. We are from New Orleans and was looking for a place to eat that might be open for Christmas Day. We lucked out making reservations here and so happy we did. Our server Robin was amazing. And love the atmosphere and food in Red Hook. Highly recommend. The prices seems alittle high, BUT they have large portions. However many of their dishes come as a half serving, which cuts the price in half. And they have plenty choices for kids meals that was great for our family of 9 people.
First off, if you are looking for an upscale delicious place to eat, this is a MUST. We are from New Orleans and was looking for a place to eat that might be open for Christmas Day. We lucked out making reservations here and so happy we did. Our server Robin was amazing. And love the atmosphere and food in Red Hook. Highly recommend. The prices seems alittle high, BUT they have large portions. However many of their dishes come as a half serving, which cuts the price in half. And they have plenty choices for kids meals that was great for our family of 9 people.
