The Black Harp
| 30 Gover Street, New Plymouth Central, New Plymouth |
5 oranları
7.20/10.00 |
|
+64 6-758 5373 |
|
The Black Harp haritada
değerlendirme
Paul Capon (20.08.2017 05:46)
Good place to meet up to watch the gooty
Good place to meet up to watch the gooty
Ross Bennett (08.06.2017 09:21)
Cosy atmosphere and wide range of menu items. Just little things let it down like watery jus and supermarket white bread on the steak Sammie. However the steak inside was delicious!
Cosy atmosphere and wide range of menu items. Just little things let it down like watery jus and supermarket white bread on the steak Sammie. However the steak inside was delicious!
thomas henderson (21.05.2017 01:03)
Food there is fantastic! The place has a fair bit of room so doesn't feel over crowded most of the time. Polite staff, awesome place
Food there is fantastic! The place has a fair bit of room so doesn't feel over crowded most of the time. Polite staff, awesome place
Peter Chapman (04.04.2017 12:08)
Popular with the Gen X crowd, especially for after work drinks. Two for one Beef and Guiness pies on Wednesdays keep me coming back every week!
Popular with the Gen X crowd, especially for after work drinks. Two for one Beef and Guiness pies on Wednesdays keep me coming back every week!
Barb Mcquire (25.03.2017 20:12)
Good service but unlike the real "Irish" experience not overly friendly, just a wee smile here and there, we like real friendly it works! Ribs were salty , we mentioned this to the waitress clearing our meals, she checked it out with the chefs and were told that perhaps we're not used to salt - hell we love our seasonings and salt, but these ribs were OTT! Probably wouldn't revisit because of the lack lustre approach to the salty ribs issue, they really should have compensated rather than point the finger at us, saying we're not salt people, trust us we are!
Good service but unlike the real "Irish" experience not overly friendly, just a wee smile here and there, we like real friendly it works! Ribs were salty , we mentioned this to the waitress clearing our meals, she checked it out with the chefs and were told that perhaps we're not used to salt - hell we love our seasonings and salt, but these ribs were OTT! Probably wouldn't revisit because of the lack lustre approach to the salty ribs issue, they really should have compensated rather than point the finger at us, saying we're not salt people, trust us we are!
